http://www.fourwindsfarms.com/blog.html My Blog <table cellpadding="0" cellspacing="0" border="0" id="tabcolumn-1" style="width: 100%; margin-bottom: 15px"><tr><td><div id="column-1" usermodifiable="true" style="width: 100%"><div id="ctrl-42937745">I had no idea about the different cuts of meat out of a Lamb. Leg, Loin, Fore shank and Breast, Rack and Shoulder, Ground Lamb. Of course there are many cuts to these areas which I found too numerous to list here. Interesting</div></div> </td> </tr> </table> http://www.fourwindsfarms.com/blog/2011/08/21/Lamb-Its-whats-for-Dinner.aspx 08/21/2011 12:54:00 http://www.fourwindsfarms.com/blog/2011/08/21/Lamb-Its-whats-for-Dinner.aspx